Périgord black truffle
TUBER MELANOSPORUM
Our black truffle Tuber Melanosporum, also known as the "black diamond of the kitchen" or "black Périgord truffle" is harvested in Spain.
On the nose the aroma is intense and unmistakable and recalls damp undergrowth, earth, humus and mushrooms. In the mouth, its soft and crunchy consistency offers a subtle and refined taste.
Périgord black truffle TUBER MELANOSPORUM
€48.60Price
Excluding Sales Tax |
Packaging
Our products are shipped in specific packaging, which preserves their freshness and organoleptic qualities.
Transport
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