Balthazar Concepts by Balthazar Marbella SL 

                                                   Indulge in the Quintessential Luxury of                                                                     Osetra Sturgeon and Beluga Caviar,                                                                       Crafted in Nature's Embrace! 

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                                         Are you ready to embark on a gastronomic                                                              journey like no other?

 

Real and authentic Beluga caviar & Osetra sturgeon direct from producer with Premium & exceptional quality.

Delicate taste of amazing product. Made in the natural habitats.

We are a Spanish group located in Marbella Spain

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Our producer

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• Located in the ecologically clean region, on the Dniester River.

• Sturgeon natural habitat. 

• latest achievements and technologies.

• Saving water resources.

• The purest artesian water.

• 5-step filtration system.

• Recirculating aquaculture.

• Water circulates in a closed circuit.

• Required level of oxygen temperature etc.

• More than 450 of live fish, including Beluga, Sturgeon, Sterlet, and Bester.

• High-quality feed containing all the necessary micronutrients and vitamins.

• Each fish has its own health passport weighing, ultrasound blood test.

• Accredited laboratory. Control over the safety of its products. Control of each batch of raw materials.

• Containers and ready-made products.

• : Fish roes" are washed in clean chilled water.

• The washed eggs are salted, weighed, and sorted through.

• No preservatives. None GMOs. No antibiotics.

• Classical and Traditional.

• The quality of caviar recognized throughout the world.

• Inspected and labelled.

• The cans with caviar are stringently inspected, labelled,and put in a special caviar refrigerator, which maintains the required temperature.

• The caviar is immediately packed in glass or lacquered metal cans.

• Which are then hermetically sealed.

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Sturgeon caviar has a wide range of color shades. We never mix caviar from different individual fish.

The caviar processing methods allow preserving that unique combination of taste and useful qualities inherent in caviar from wild fish.

 

Delicacy  Caviar

The luxurious seafood delicacy.

The most important sources from Beluga and Ocetra .

Small shiny pearls, wich provide numerous health benefits.

Authentic Caviar provides vitamin B12c, Selenium, Iron, Protein, Fat, calories, vitamin D, and many other minerals and vitamins.

Double the daily needs of vitamin B12, fatty acids DHA, and EPA (Omega 3) obtained in just 3 grams of caviar.

Containing a rich level of omega 3, caviar is an excellent product for skin health. In which it improves skin healing, minimizes the signs of aging as well as it getting used to prevent numerous types diceases, while also improving

the immune system.

Caviar is known to promote good blood flow while stimulating the production of testosterone

Not to forget healthy nails and hair etc.

 

 

Beluga Caviar

Produced by Huso huso.

Caspian population. Origin Bred in aquaculture.

Grain colour From pearl to dark grey with dove-colored shade Grain size up to 3.5 mm

Taste Fine rich flavour, melts in your mouth Ingredients Caviar, salt

Storage temperature From 0 to -2C

Shelf life 4 months - CLASSIC

Package: Glass jars: 28g, 50g, and 100g, Tins: 10g,20g, 50g, 250g, 500, 1000g.

Description:

Beluga claims the title of the largest passing fish,

and its caviar is considered to be a particularly valuable delicacy.

This Beluga caviar is glossy selected eggs, which differ in large size 4-3 mm and pearly black color.

Non-pasteurized caviar of a gentle consistency, which has undergone minimal processing - salting.

The products are packed under vacuum in both glass and crystal jars (from 1 to 4ounces)

In 100g of product:

Nutritional value: proteins: 2 ± 23g. and fats: 2 ± 17g. Energy value: 235 kcal.

Ingredients: Beluga caviar, salt.

Shelf life:

4 months, Store at -2 to -4 °C

Open the jar to store in the refrigerator at a temperature of z to +6 °C not more than 48 hours.

Attention! Following classical caviar production traditions, we use only salt, no preservatives, additives, GMO.

 

 

Our products

Sturgeon Caviar

Produced by Acipenser gueldenstaedtii.

Grain colour from pale to dark bronze with golden sheen Grain size up to 2.5 mm

Taste Elegant flavour with a tender hint of nut Ingredients Caviar, salt

Storage temperature from 0 to 2C  Shelf life4 months - CLASSIC

Package: Glass jars: 28g, 50g, and 100g. Tins: 10g, 20, 50g, 250g, 500g, 1000g.

Description:

Superior quality of caviar is the result of the traditional Caviar

Art and ecologically sustainable technologies that our experts apply. Our range can satisfy tastes of the most

experienced gourmets.

We are proud to offer you natural black caviar of Sturgeon in the following assortment:

Non-pasteurized granular sturgeon fish caviar - with minimal salting processing

that keeps its absolute pure taste, has light odor, tender consistency and luxurious flavor bouquet.

All caviar is vacuum packed in glass and crystal jars (1 oz to 4 oz),

and in tins of bigger volume so that perfect aroma and flavor of natural sturgeon caviar is carefully kept for you.

Ingredients:

 Sturgeon caviar, salt.

Shelf life:

f months. Keep refrigerated at all times: from -2 to -4 °C

Opened jar keep at temperatures from 0 to +6 °C not more than fo4 48 hours.